The Menu
Tasting Menus
Traditional Menu 70,00€ p.p.
Creative Menu 90,00€ p.p.
Wine pairing: two wines 25,00€ p.p. or four wines 45,00€ p.p., or choose freely from the wine list
Cover charge and Service included
Traditional Menu
Welcome appetizers
Capon salad with pine nuts, raisins, apple "mostarda," and traditional balsamic vinegar
Pumpkin tortelli with butter, Parmigiano Reggiano, and pumpkin seeds
Spice-roasted "Piuma" of black pig with braised endive and apple sauce
"Elvezia" cake: almond and hazelnut dacquoise with buttercream and Vin Santo zabaglione
Petit fours
Creative Menu
Welcome appetizers
Sturgeon with Taggiasca black olives, Pantelleria capers, and parsley sauce on olive oil-crushed potatoes
Honey-glazed octopus with warm curry mayonnaise and crunchy vegetables
Stuffed potato with poached egg, zucchini, and mullet bottarga
Organic Felicetti "Pachè" pasta with red prawns, zucchini, cherry tomato confit, and mandarin-infused oil
Vialone Nano risotto with roasted artichoke hearts and lemon zest
Roasted red-legged partridge with black truffle sauce and polenta
Caramelized apple tart with vanilla gelato
Petit fours
À la carte
1 course 35,00€ • 2 courses 55,00€ • 3 courses 70,00€ • Dessert 10,00€
Cover charge and Service included
Sweet and sour vegetable mosaic, carrots, celeriac, cauliflower, fennel, and Parmigiano Reggiano foam
Sturgeon with Taggiasca black olives, Pantelleria capers, and parsley sauce on olive oil-crushed potatoes
Octopus with warm curry mayonnaise, honey, and crunchy vegetables
Traditional hen salad with pine nuts, raisins, apple mostarda and traditional balsamic vinegar
Stuffed potato with poached egg, zucchini cream, and mullet bottarga – with an optional addition of Caviar
Organic snails with sautéed greens, red garlic, polenta, and long pepper
Culatta Extra, Coppa Piacentina DOP, and Mantuan salami
Pumpkin Tortelli with 30-month aged Grana Padano DOP from stable meadows, melted butter, and fermented pumpkin seeds
Organic Felicetti "Paché" pasta with Sicilian red prawns, cherry tomato confit, zucchini, and mandarin-infused oil
"Mamma Silvana’s" traditional Agnolini in hen broth
Vialone Nano risotto with roasted artichoke hearts and lemon zest
Pigeon agnolotti with duck liver, roasting jus, and 30-month aged Grana Padano DOP from stable meadows
Oven-baked turbot with dry vermouth sauce, crunchy vegetables, and Garda olive oil
Creamed salt cod with microfiltered milk, spinach, black garlic, and polenta
Veal kidney flambéed with Cognac, black pepper, and mashed potatoes
Black pig "Piuma" with Cumeo pepper, black cardamom, braised endive, and Fuji apple sauce
Oil-poached "Garronese" beef with caraway sauce and roasted potatoes
Duck breast with Barbera wine sauce, mostarda-infused cherries, and fennel
Roasted red-legged partridge with black truffle sauce and polenta
Torta delle Rose: traditional leavened rose-shaped cake with butter and Moscato d’Asti zabaglione
Almond and hazelnut cake with white chocolate and pistachio sauce
Bergamot-infused peach tart with fior di latte gelato
Millefoglie: crisp puff pastry with vanilla mascarpone cream and amaretto biscuit dust
Wafer with pineapple and wild berries in Maraschino liqueur, served with "fior di latte" gelato
Milk chocolate dome filled with dark chocolate mousse, hazelnut gelato, and chili threads
Torta Elvezia: almond dacquoise with buttercream, Marsala zabaglione, and hazelnuts
Wine List
Built from over 40 years of sommelier experience, our wine list is a passionate, thoughtful selection.
Aged vintages, rare labels, timeless classics, and hidden gems—from our region, across Italy, and into France, with international treasures too.
For special occasions, we’ll gladly track down the bottle you dream of—with advance notice, even the rarest one.