The Menu
Tasting Menus
Traditional Menu 65,00€ p.p.
Creative Menu 90,00€ p.p.
Wine pairing: two wines 25,00€ p.p. or four wines 45,00€ p.p., or choose freely from the wine list
Cover charge and Service included
Traditional Menu
Welcome appetizers
Sturgeon, Taggiasca olives, Salina capers, parsley sauce, potatoes with extra virgin olive oil
Pumpkin tortelli, 30-month aged Grana Padano from stable meadows, melted butter, fermented pumpkin seeds
Spiced roasted black pig “piuma”, braised endive, apple sauce
Elvezia
Petit fours
Creative Menu
Welcome appetizers
Marinated mountain char, trout roe, kombu, saltwort, soy vinaigrette
Roasted cuttlefish, avocado mayonnaise and lemon oil
Stuffed potato with poached egg, pea cream, zucchini, grey mullet bottarga
Organic Felicetti pachè, red shrimp, zucchini, confit tomatoes, mandarin oil
Vialone Nano risotto, sautéed oysters and crispy pork cheek
Roasted duck breast, Barbera wine sauce, berries, fennel and apple mostarda
Marinated cherry tart with vanilla ice cream
Petit fours
À la carte
1 course 30,00€ • 2 courses 50,00€ • 3 courses 65,00€ • Dessert 10,00€
Cover charge and Service included
Sweet-and-sour vegetable mosaic, Grana Padano DOP mousse
Marinated mountain char, trout roe, kombu, saltwort, soy vinaigrette
Stuffed potato, poached egg, zucchini, celery, grey mullet bottarga
Chicken salad with pine nuts, raisins, apple mostarda
Sturgeon, Taggiasca olives, Pantelleria capers, potatoes with EVOO
Grilled cuttlefish tagliatelle, lemon, Garda EVOO, avocado mayo
Snails with herbs, red garlic, Storo polenta, long pepper
Zibello DOP culatello, Coppa Piacentina DOP, Mantuan salami
Pumpkin tortelli with 30-month Grana Padano, melted butter, fermented seeds
Felicetti paccheri with red shrimp, cherry tomatoes, zucchini, mandarin oil
Vialone Nano risotto, sautéed oysters and crispy pork cheek
Organic spelt spaghetti with black garlic sauce, anchovies, lemon zest
Pigeon agnolotti, their jus, and Grana Padano from stable meadows
Roasted turbot, dry vermouth sauce, crispy vegetables and Garda Extra Virgin Olive Oil
Creamed cod with microfiltered milk, spinach, black garlic and polenta
Spiced black pig pork shoulder, braised endive and Fuji apple sauce
Veal kidney, black pepper, Cognac and mashed potatoes
Garronese beef fillet cooked in olive oil, caraway sauce and roasted potatoes
Duck breast, Barbera wine sauce, cherries, mostarda and fennel
Torta delle rose and Moscato d’Asti DOCG zabaglione
Lemon-marinated strawberry tart with fior di latte gelato
Dark chocolate dome filled with dark chocolate mousse, hazelnut gelato and chili threads
Crispy wafer, warm pineapple, maraschino berries and fior di latte gelato
Mascarpone mille-feuille with amaretto powder
Almond and hazelnut cake, pistachio sauce and white chocolate
Torta Elvezia
Wine List
Built from over 40 years of sommelier experience, our wine list is a passionate, thoughtful selection.
Aged vintages, rare labels, timeless classics, and hidden gems—from our region, across Italy, and into France, with international treasures too.
For special occasions, we’ll gladly track down the bottle you dream of—with advance notice, even the rarest one.