The Menu
Tasting Menus
Traditional Menu 65,00€ p.p.
Creative Menu 90,00€ p.p.
Wine pairing: two wines 25,00€ p.p. or four wines 45,00€ p.p., or choose freely from the wine list
Cover charge and Service included
Traditional Menu
Welcome appetizers
Sturgeon, Taggiasca olives, Salina capers, parsley sauce, potatoes with extra virgin olive oil
Pumpkin tortelli, 30-month aged Grana Padano from stable meadows, melted butter, fermented pumpkin seeds
Spiced roasted black pig “piuma”, braised endive, apple sauce
Rose cake with Moscato d’Asti DOCG zabaglione
Petit fours
Creative Menu
Welcome appetizers
Marinated mountain char, trout roe, kombu, saltwort, soy vinaigrette
Stuffed potato with poached egg, pea cream, zucchini, grey mullet bottarga
Organic Felicetti pachè, red shrimp, zucchini, confit tomatoes, mandarin oil
Vialone Nano risotto, saffron pistils, asparagus, burrata
Herb-roasted kid goat, polenta, buttered vegetables
Strawberry tart with lemon marinade, vanilla ice cream
Petit fours
À la carte
1 course 30,00€ • 2 courses 50,00€ • 3 courses 65,00€ • Dessert 10,00€
Cover charge and Service included
Sweet-and-sour vegetable mosaic, Grana Padano DOP mousse
Marinated mountain char, trout roe, kombu, saltwort, soy vinaigrette
Stuffed potato, poached egg, zucchini, celery, grey mullet bottarga
Chicken salad with pine nuts, raisins, apple mostarda
Sturgeon, Taggiasca olives, Pantelleria capers, potatoes with EVOO
Grilled cuttlefish tagliatelle, lemon, Garda EVOO, avocado mayo
Snails with herbs, red garlic, Storo polenta, long pepper
Zibello DOP culatello, Coppa Piacentina DOP, Mantuan salami
Pumpkin tortelli with 30-month Grana Padano, melted butter, fermented seeds
Felicetti paccheri with red shrimp, cherry tomatoes, zucchini, mandarin oil
Organic spelt spaghetti with black garlic sauce, anchovies, lemon zest
Creamy Vialone Nano risotto with saffron, burrata, asparagus
Pigeon agnolotti, their jus, and Grana Padano from stable meadows
Baked turbot with crispy vegetables and Sicilian EVOO
Creamed cod with microfiltered milk and spinach
Spiced black pig “piuma”, braised endive, apple sauce
Veal kidney with black pepper, Cognac, mashed potatoes
Garronese beef fillet cooked in oil, spiced sauce, potatoes, braised endive
Duck breast with berry sauce, beetroot juice, mostarda, fennel
Oven-roasted kid goat with red garlic, polenta, potatoes
Rose cake with Moscato d’Asti zabaglione
Caramelized Fuji apple tart, bergamot cream, ice cream
Dark chocolate dome with caramel chocolate, milk gelato, chili threads
Warm pineapple, berry and vanilla ice cream wafer
Mascarpone millefeuille with amaretto powder
Almond-hazelnut cake with pistachio and white chocolate sauce
Torta Elvezia
Wine List
Built from over 40 years of sommelier experience, our wine list is a passionate, thoughtful selection.
Aged vintages, rare labels, timeless classics, and hidden gems—from our region, across Italy, and into France, with international treasures too.
For special occasions, we’ll gladly track down the bottle you dream of—with advance notice, even the rarest one.