The Menu
Our cuisine is rooted in a tradition deeply connected to the land and its authentic flavors. Each dish is crafted to tell a story—of seasonality, carefully selected ingredients, and recipes that honor local culinary heritage, interpreted with balance and care.
Tasting Menus
Traditional Menu 70,00€ p.p.
Creative Menu 90,00€ p.p.
Wine pairing: two wines 25,00€ p.p. or four wines 45,00€ p.p., or choose freely from the wine list
Cover charge and Service included
Traditional Menu
Welcome appetizers
Sturgeon, Taggiasca olives, Salina capers, parsley sauce, potatoes with extra virgin olive oil
Pumpkin tortelli, 30-month aged Grana Padano from stable meadows, melted butter, fermented pumpkin seeds
Spiced roasted black pig “piuma”, braised endive, apple sauce
Elvezia
Petit fours
Tasting Menus
Welcome appetizers
Marinated mountain char, trout roe, kombu, saltwort, soy vinaigrette
Roasted cuttlefish, avocado mayonnaise and lemon oil
Stuffed potato with poached egg, pea cream, zucchini, grey mullet bottarga
Organic Felicetti pachè, red shrimp, zucchini, confit tomatoes, mandarin oil
Vialone Nano risotto, sautéed oysters and crispy pork cheek
Roasted duck breast, Barbera wine sauce, berries, fennel and apple mostarda
Marinated cherry tart with vanilla ice cream
Petit fours
À la carte
1 course 35,00€ • 2 courses 55,00€ • 3 courses 70,00€ • Dessert 10,00€
Cover charge and Service included